This soup honors the humble green plantain by using three different textures. Grated to make a creamy consistency, chopped up in bize-size pieces for texture, and fried in chips for crunch. The soup is topped with creamy avocado, tangy lime juice and fresh cilantro, making …

Fariña is a coarse cassava flour made from bitter yuca. It’s an ancestral type of food from the indigenous tribes in the Amazon rainforest, and unknown to many not living in this region. In this post you can read about cassava, fariña and how it’s …

Vegan Colombian Sancocho is a comforting and filling stew-like soup. It is made with a flavorful vegetable stock, different (root) vegetables and is served with white rice and avocado. The recipe is vegan and gluten-free. Haz clic en Sancocho Vegano Colombiano para la receta en …

This ajiaco is a vegetarian version of the traditional Colombian soup. It contains two types of potato, corn on the cob, a herb called guascas and it comes with all the toppings. It is a completely comforting dish and super easy to make. This ajiaco …