Colombian vegetarian starters. The best way to start your meal. To share, or to keep completely for yourself.
Crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa. Colombia loves its deep-fried treats and this highly underrated pasty deserves at least a spot in the top 3. The recipe is vegan. Haz clic en Receta de …
If you are looking for an easy and different vegetarian BBQ recipe, search no more. These skewers with grilled Colombian cheese and watermelon are salty, sweet, meaty and the perfect dish for your next BBQ. Haz clic en Pinchos de Sandia y Queso a la …
Boronía is a Colombian side dish, originally from the Caribbean coast. It consists of mashed ripe plantain and eggplant, and is flavored with a tomato-onion sauce. Lightly sweet and hearty at the same time, these mashed vegetables are a great alternative side dish. The recipe …
This soup honors the humble green plantain by using three different textures. Grated to make a creamy consistency, chopped up in bize-size pieces for texture, and fried in chips for crunch. The soup is topped with creamy avocado, tangy lime juice and fresh cilantro, making …
This recipe is inspired by the Colombian “tortas”, crustless quiches made with egg and vegetables. A mature Colombian cheese called queso paipa and smoked-paprika-roasted cauliflower make a perfect combination together with the eggs. Paired with a salad it is a 5-ingredient delicious dinner or lunch. …
Vegan Hearts of Palm Ceviche with Green Plantain Chips. Esta receta también está disponible en español. Ceviche is a dish made of lime-marinated raw fish or seafood. The citrus juice cures the fish protein, giving it an effect similar to cooking. It comes originally from …
