Tag: vegetarian

Hogao (Colombian Tomato Onion Sauce)

Hogao (Colombian Tomato Onion Sauce)

Make this authentic Colombian hogao, a traditional tomato and scallion sauce that serves as the base for a wide variety of typical dishes. Seasoned to perfection with garlic and cumin, it is an incredibly easy recipe to make and packed with flavor. Updated: May 2026 

Arroz Blanco (White Rice)

Arroz Blanco (White Rice)

White rice is a staple food in Colombia that is enjoyed at any time of day, whether for breakfast (as a leftover calentado), lunch, dinner, or even as a dessert (arroz con leche). If you want to learn how to make this essential Colombian side 

Huevos Pericos (Colombian Scrambled Eggs)

Huevos Pericos (Colombian Scrambled Eggs)

Esta receta de Huevos Pericos (Colombian Scrambled Eggs) tambiĆ©n estĆ” disponible en EspaƱol. Breakfast in Colombia always amazes me. Yesterdays lunch leftovers for breakfast? A milky soup with eggs and cheese? Corn dough and fillings wrapped in a bananaleave? Everything is possible in Colombia. Here 

Vegetarian Ajiaco (Colombian Potato Corn Soup)

Vegetarian Ajiaco (Colombian Potato Corn Soup)

This ajiaco is a vegetarian version of the traditional Colombian soup. It contains two types of potato, corn on the cob, a herb called guascas and it comes with all the toppings. It is a completely comforting dish and super easy to make. This ajiaco