Tag: side-dish

Colombian Salt Potatoes (Papas Saladas)

Colombian Salt Potatoes (Papas Saladas)

Potatoes- what is there not to love. They are tasty, cheap, versatile and easy to prepare. I was so happy to find out that the humble potato is adored in Colombia. In this post I share a recipe for a simple way of giving a 

Colombian Papas Chorreadas (Potatoes in Tomato-Cheese Sauce)

Colombian Papas Chorreadas (Potatoes in Tomato-Cheese Sauce)

Papas chorreadas are an easy and delicious way to transform your regular side of potatoes. These potatoes are covered in a creamy and salty cheesy sauce to make a super cozy dish. This recipe contains few ingredients and is easy to make! Esta receta también 

Arepas de Choclo (Colombian Sweet Corn Cakes with Cheese)

Arepas de Choclo (Colombian Sweet Corn Cakes with Cheese)

Arepas de Choclo (also known as arepas de chocolo) are corn cakes made of sweet corn, stuffed with cheese. They are just one of Colombia’s types of arepas, but in my opinion definitely in the top 3 most delicious ones. This 7-ingredient recipe will make an 

Pan Blandito (Colombian Bread Rolls)

Pan Blandito (Colombian Bread Rolls)

This recipe is a vegan version of the original soft, fresh Colombian bread rolls. Fresh out of the oven they taste great for breakfast or as a snack with a cup of hot Colombian-style chocolate milk. Esta receta también esta disponible en español. Bread in 

Arepas de Queso Colombianas (Cheese-Stuffed Corn Cakes)

Arepas de Queso Colombianas (Cheese-Stuffed Corn Cakes)

Esta receta también está disponible en español. In my last post I shared a recipe for traditional Colombian arepas. This recipe for Arepas de Queso Colombianas (Cheese-Stuffed Corn Cakes) brings you the tastiest variety to the basic arepa. So popular Arepas are round and flat corn cakes, 

Arepas Colombianas (Colombian Corn Cakes)

Arepas Colombianas (Colombian Corn Cakes)

There is not a single food as Colombian as the arepa. Period. Arepas are round corn cakes and are generally eaten for breakfast, as a side to the main dish, or as a snack. Yes, that’s right: arepas you can eat all day every day. 

Frijoles (Colombian Beans)

Frijoles (Colombian Beans)

Frijoles. What would a person, especially a vegetarian, do without them in Colombia. A bowl of frijoles is filling and comforting. Besides that, they are healthy: high in protein, high in nutrients, and low in fat. This recipe is an all-time favorite that you need 

Vegetarian Loaded Patacones

Vegetarian Loaded Patacones

Vegetarian Loaded Patacones. Esta receta también está disponible en Español. This recipe for vegetarian loaded patacones elevates the regular patacon to a complete meal. But first things first. What are they? Patacones, also called tostones, are twice-fried pieces of green plantain. Generally eaten as a 

Easy Cilantro Hogao (Colombian Tomato Sauce)

Easy Cilantro Hogao (Colombian Tomato Sauce)

Easy Cilantro Hogao (Colombian Tomato Sauce). Esta receta también está disponible en Español. This recipe is for an easy, cilantro hogao (Colombian Tomato Sauce). Hogao is not supposed to have cilantro, if you make it the traditional way. So if you are looking for the traditional 

Patacones (Fried Green Plantains)

Patacones (Fried Green Plantains)

Patacones (Fried Green Plantains). Esta receta también está disponible en Español. Patacones (Fried Green Plantains) are usually eaten as a side-dish or as an appetizer. In some other countries they are also known as tostones. Patacones are fried twice. The first time in their original