Patacones (Fried Green Plantains). Esta receta también está disponible en Español. Patacones (Fried Green Plantains) are usually eaten as a side-dish or as an appetizer. In some other countries they are also known as tostones. Patacones are fried twice. The first time in their original …

Make this authentic Colombian hogao, a traditional tomato and scallion sauce that serves as the base for a wide variety of typical dishes. Seasoned to perfection with garlic and cumin, it is an incredibly easy recipe to make and packed with flavor. Updated: May 2026 …

White rice is a staple food in Colombia that is enjoyed at any time of day, whether for breakfast (as a leftover calentado), lunch, dinner, or even as a dessert (arroz con leche). If you want to learn how to make this essential Colombian side …

Esta receta de Huevos Pericos (Colombian Scrambled Eggs) también está disponible en Español. Breakfast in Colombia always amazes me. Yesterdays lunch leftovers for breakfast? A milky soup with eggs and cheese? Corn dough and fillings wrapped in a bananaleave? Everything is possible in Colombia. Here …