Tag: gluten-free

Patacones (Fried Green Plantains)

Patacones (Fried Green Plantains)

Patacones (Fried Green Plantains). Esta receta también está disponible en Español. Patacones (Fried Green Plantains) are usually eaten as a side-dish or as an appetizer. In some other countries they are also known as tostones. Patacones are fried twice. The first time in their original 

Hogao (Tomato Onion Sauce)

Hogao (Tomato Onion Sauce)

“If Colombian flavor had a mother, it would be hogao or guiso“. Quote loosely translated from an article in El Tiempo, a Colombian newspaper. Hogao (Tomato Onion Sauce), also known as guiso, ahogao or salsa criolla, is a traditional Colombian condiment. You can use it 

Arroz Blanco (White Rice)

Arroz Blanco (White Rice)

Arroz Blanco (White Rice). Esta receta también está disponible en Español. Arroz blanco, or white rice, is a staple in Colombia. You can eat it for breakfast (arroz con huevo, recipe will follow), lunch, dinner, and dessert (arroz con leche). I come from a country 

Huevos Pericos (Colombian Scrambled Eggs)

Huevos Pericos (Colombian Scrambled Eggs)

Esta receta de Huevos Pericos (Colombian Scrambled Eggs) también está disponible en Español. Breakfast in Colombia always amazes me. Yesterdays lunch leftovers for breakfast? A milky soup with eggs and cheese? Corn dough and fillings wrapped in a bananaleave? Everything is possible in Colombia. Here