Patacones (Fried Green Plantains). Esta receta también está disponible en Español. Patacones (Fried Green Plantains) are usually eaten as a side-dish or as an appetizer. In some other countries they are also known as tostones. Patacones are fried twice. The first time in their original …

Esta receta de Huevos Pericos (Colombian Scrambled Eggs) también está disponible en Español. Breakfast in Colombia always amazes me. Yesterdays lunch leftovers for breakfast? A milky soup with eggs and cheese? Corn dough and fillings wrapped in a bananaleave? Everything is possible in Colombia. Here …

This ajiaco is a vegetarian version of the traditional Colombian soup. It contains two types of potato, corn on the cob, a herb called guascas and it comes with all the toppings. It is a completely comforting dish and super easy to make. This ajiaco …