Pandebonos are a traditional Colombian type of bread. They are salty and chewy, made primarily out of tapioca (yuca) starch and a salty fresh cheese called queso costeño. Here you will find a traditional recipe and a variation that is called pandebono con bocadillo (pandebono …

This recipe is a vegan version of the original soft, fresh Colombian bread rolls. Fresh out of the oven they taste great for breakfast or as a snack with a cup of hot Colombian-style chocolate milk. Esta receta también esta disponible en español. Bread in …

Almojábanas (Colombian Cornmeal Cheese Bread). Esta receta también está disponible en Español. Colombian almojábanas are a type of bread you usually eat for breakfast or as a snack. They are little buns made of cornmeal and cheese, that also have a sweet taste because of …