Pandebonos are a traditional Colombian type of bread. They are salty and chewy, made primarily out of tapioca (yuca) starch and a salty fresh cheese called queso costeño. Here you will find a traditional recipe and a variation that is called pandebono con bocadillo (pandebono …

This recipe is a vegan version of the original soft, fresh Colombian bread rolls. Fresh out of the oven they taste great for breakfast or as a snack with a cup of hot Colombian-style chocolate milk. Esta receta también esta disponible en español. Bread in …

Almojábanas are an all-time favorite from the traditional Colombian panadería. These small cornmeal-and-cheese buns are a delicious choice for breakfast or as a savory snack. With this recipe, you’ll be making authentic, homemade almojábanas in less than 30 minutes. Updated: May 8th 2026 Haz clic …