Colombian vegetarian recipes for snacks. Here you find recipes to prepare sweet mid-morning onces, savory afternoon bites, and the best goodies to snack on during the day.
Vegan Hearts of Palm Ceviche with Green Plantain Chips. Esta receta también está disponible en español. Ceviche is a dish made of lime-marinated raw fish or seafood. The citrus juice cures the fish protein, giving it an effect similar to cooking. It comes originally from …
These fried Colombian Vegan Empanadas are made with a cornmeal dough and filled with potatoes, chickpeas, green peas and hogao (tomato onion sauce). Easy to make, they are a delicious snack or appetizer. . Haz clic en Empanadas Veganas Colombianas para la receta en español. …
Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese). Esta receta también está disponible en Español. These week has been an arepa-kind-of-week for me. I posted a traditional recipe for Arepas Colombianas (Colombian Corn Cakes). After that a recipe for a simple arepa rellena, to …
Esta receta también está disponible en español. In my last post I shared a recipe for traditional Colombian arepas. This recipe for Arepas de Queso Colombianas (Cheese-Stuffed Corn Cakes) brings you the tastiest variety to the basic arepa. So popular Arepas are round and flat corn cakes, …
There is not a single food as Colombian as the arepa. Period. Arepas are round corn cakes and are generally eaten for breakfast, as a side to the main dish, or as a snack. Yes, that’s right: arepas you can eat all day every day. …
Almojábanas (Colombian Cornmeal Cheese Bread). Esta receta también está disponible en Español. Colombian almojábanas are a type of bread you usually eat for breakfast or as a snack. They are little buns made of cornmeal and cheese, that also have a sweet taste because of …
Vegetarian Loaded Patacones. Esta receta también está disponible en Español. This recipe for vegetarian loaded patacones elevates the regular patacon to a complete meal. But first things first. What are they? Patacones, also called tostones, are twice-fried pieces of green plantain. Generally eaten as a …
Patacones (Fried Green Plantains). Esta receta también está disponible en Español. Patacones (Fried Green Plantains) are usually eaten as a side-dish or as an appetizer. In some other countries they are also known as tostones. Patacones are fried twice. The first time in their original …
