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Limonada de Panela (Colombian Sugarcane Limeade)

Limonada de Panela (Colombian Sugarcane Limeade)

Limonada de Panela (Colombian Sugarcane Limeade) is a sweet and sour icecold homemade and refreshing limeade or lemonade.
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Cook Time 20 minutes
Chilling the limeade 2 hours
Total Time 2 hours 20 minutes
Course Drinks
Cuisine Colombian
Servings 2 liters limeade

Ingredients
  

  • 2 l water
  • 200 g panela (in blocks or grated)
  • juice of 2 limes (or more, to taste)
  • ice cubes/crushed ice

Instructions
 

  • Bring 2 liters of water to a boil in a pot. Add panela. Bring to a boil again, cover with a lid and turn low. Let simmer for 20 minutes. Stir occasionally, check if all panela has dissolved
  • Pour aguapanela in a jug that fits your refrigerator. Let cool until room temperature outside of the refrigerator and afterwards place inside to let cool completely (2 h or more)
  • Add lime juice and stir. Serve in big glasses filled with ice cubes
Keyword agua de panela, aguapanela, drinks, lemonade, limeade, limes, panela
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