Easy Cilantro Hogao (Colombian Tomato Sauce)
This easy cilantro hogao is an alternative to the traditional Colombian tomato and onion sauce.
Ingredients
- 2 tbsp vegetable oil
- 1 big green onion, finely chopped
- 4 ripe tomatoes, finely chopped or grated
- 2 tbsp fresh chopped cilantro
- 1 tsp cumin
- salt
Instructions
- Add oil to a frying pan and sauté onions on a low heat until soft (5 minutes)
- Add the tomatoes, cumin and salt, stir, and cook on a low heat for about 10-12 minutes, until tomatoes are soft and turned into a sauce-like substance
- Turn of heat, stir in cilantro and adjust seasoning
Notes
The substance will be more liquid when grating the tomatoes instead of dicing them.
You can keep the hogao for maximum one week in a closed container in the refridgerator.
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