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Colored bowl with papas chorreadas (potatoes covered in a creamy tomato sauce), with tomato and potato in the background

Colombian Papas Chorreadas (Potatoes in Tomato-Cheese Sauce)

Colombian papas chorreadas are a traditional and authentic side dish. This easy recipe teaches you how to prepare the perfect potatoes smothered in a tomato and cheese sauce that is deliciously creamy with an irresistible savory touch. A comforting dish that is ideal for any occasion.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Colombian
Servings 4

Ingredients
  

  • 700 gram red potatoes (papa pastusa in Colombia)
  • 2 tablespoons sunflower oil
  • 4 grated tomatoes
  • 2 big scallions, chopped finely
  • 1 clove of garlic, chopped finely
  • 1 teaspoon cumin powder
  • 50 gram shredded cheese (queso Paipa if available), about 1 big handful (replace by other cheese of choice such as mozzarella or cheddar)
  • 100 gram heavy cream (about 1/2 cup)
  • salt and pepper

Instructions
 

  • Prepare and cook the potatoes
    Partially peel the potatoes, leaving a little bit of skin on each one. Cut them in half and wash them well.
    Cook them in boiling salted water for 20 to 30 minutes, until they are tender and can be easily pierced with a fork
  • Prepare the hogao
    While the potatoes are cooking, heat the oil in a skillet and sauté the scallions and garlic for 5 minutes until they are soft and fragrant. Add the grated tomatoes and cumin
  • Let it simmer over low heat for about 20 minutes so the flavors can concentrate
  • Prepare the creamy cheese sauce (chorreado)
    Add the heavy cream, shredded Paipa cheese, salt, and pepper to the skillet with the hot hogao
  • Mix everything well until you achieve a smooth, creamy sauce and the cheese is completely melted. If you notice the sauce is too thick, add a little bit of the reserved cooking water. Taste the sauce and adjust the seasoning to taste
  • Mix and serve
    Toss the cooked potatoes into the skillet with the hot sauce and mix well so they are completely covered. Serve immediately while hot!

Notes

You can store these papas chorreadas for up to three days in an airtight container in the refrigerator. When reheating, you may need to add a splash of water or milk to thin out the sauce and restore its creamy consistency.
Keyword cheese, creamy potatoes, hogao, papas chorreadas, potato, potatoes in sauce, side-dish, vegetarian
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