Colombian mazamorra is a drink made of milk and corn (hominy) sweetened by panela (unrefined cane sugar). It is a popular drink, traditionally from the Antioquia region in Colombia. Because of the use of soy milk it is suitable for a vegan diet.
200gramshominy, soaked in water for 12 hours(or use canned hominy and skip the soaking)
1,3literunsweetened soy milk
grated panela, to taste(replace by brown cane sugar)
Instructions
Place the soaked hominy in a boiling pot with plenty of water. Bring to a boil, turn low and let simmer until cooked (1,5 - 2 hours when using dried-and-soaked hominy). Stir occasionally to prevent the hominy from sticking to the pot. Drain and let cool off
Add 1/5 of the hominy to a cup and add about 250 ml of cold milk. Repeat for the other mazamorras
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