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colombian mazamorra in a cup on a plate with grated panela, glass milk bottle and wooden spoon in the background

Colombian Mazamorra

Colombian mazamorra is a drink made with milk and corn (hominy) sweetened with panela (unrefined cane sugar). It is a popular drink, traditionally from the Antioquia region in Colombia. Because it uses soy milk, it is suitable for a vegan diet.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Drinks, Snack
Cuisine Colombian
Servings 5 mazamorras

Equipment

  • 1 medium-sized pot to cook the hominy

Ingredients
  

  • 200 grams hominy, soaked in water for 12 hours (1,3 cups; or use canned hominy and skip the soaking)
  • 1,3 liter unsweetened soy milk (5,5 cups)
  • grated panela, to taste (replace by brown cane sugar)

Instructions
 

  • Place the soaked hominy in a boiling pot with plenty of water. Bring to a boil, turn low and let simmer until cooked (1,5 - 2 hours when using dried-and-soaked hominy). Stir occasionally to prevent the hominy from sticking to the pot. Drain and let cool off
  • Add 1/5 of the hominy to a cup and add about 250 ml of cold milk. Repeat for the other mazamorras
  • Serve with grated panela
Keyword colombian mazamorra, corn, mazamorra, vegan mazamorra
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