Cut lulosCut lulos in half and then in quarters. Peel the skin off using a knife, or scoop out the flesh using a spoon. Cut the fruit into small cubes. If there are particularly hard white bits, leave them out
BlendPlace 2/3 of the lulo in the food processor, together with the cup of water, sugar, and lime. Mix into a juice
Taste and serveTaste and add more sugar if desired. Pour into a glass with ice. Add the leftover lulo cubes and stir.Enjoy while cold!
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