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Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese)

Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese)

Arepas Rellenas (Arepas Stuffed with Hogao, Avocado and Cheese) are an easy and delicious way to make a complete meal out of the humble arepa.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course, Snack
Cuisine Colombian
Servings 4 arepas rellenas

Ingredients
  

  • 1 recipe for Arepas Colombianas, see link in text above
  • 1 recipe for hogao (tomato onion sauce), see link in text above
  • 1 ripe avocado, sliced
  • some grated cheese (mozarella)

Instructions
 

  • Prepare arepas according to instructions (see link for recipe in text)
  • Cut the arepas open with a sharp knife, creating a pocket
  • Spread some hogao on the inside of the arepa. Add slices of avocado and top with grated cheese
  • Serve while fresh and warm

Notes

Arepas are best eaten the same day. Once stuffed they should be eaten as soon as possible. 
Keyword arepas, avocado, cheese, gluten-free, main course, snack, vegetarian
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