Ají de Lulo (Colombian Hot Sauce with Lulo)
Ají de Lulo is a Colombian hot sauce made with spicy peppers and lulo fruit. It is spicy, sweet-sour and tropical, and makes a delicious addition to empanadas, soups or other main courses.
Ingredients
- 2 lulo fruits, only the pulp, cut finely
- 1 spicy/chili pepper of your choice, chopped finely leave the seeds out when using a very spicy pepper
- 2 tbsp sweet yellow pepper, chopped finely
- brown sugar or panela to taste, about a teaspoon
- lime juice, to taste
- finely chopped green onion, to taste
- chopped cilantro, to taste
Instructions
- Mix all ingredients together in a mixing bowl. Taste and adjust amounts of sugar, lime juice, cilantro, onion and salt accordingly. Leave the ají for 15-30 minutes for the flavors to mix well.Serve in a small serving bowl at the table, with for example empanadas, soups, arepas, or other warm dishes.
Do you love this recipe?Give it a 5-star rating and leave me a comment! Or tag @vecinavegetariana on Instagram. You can also pin this recipe now and make it later!