Aguapanela (Hot Colombian Sugarcane Drink)
Aguapanela (Hot Colombian Sugarcane Drink) is an easy, two-ingredient recipe for this traditional drink. Perfect for cold evenings, or add some lime juice and honey for a home remedy against the flu.
Ingredients
- 2 l water
- 200 g panela (in blocks or grated)
Optional: serve with
- slices of cheese (queso campesino, doble crema, or replace for what you have available)
- almojábanas (cornmeal cheese bread) (see link in blog post or below)
Instructions
- Bring water to a boil in a pot. Add panela. Bring to a boil again, cover with a lid and turn low. Let simmer for 20 minutes. Stir occasionally, check if all panela has dissolved
- Pour in a cup and drink while warm. Drink as it is, or serve with slices of cheese and almojábanas
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