Vegan Hearts of Palm Ceviche with Green Plantain Chips

This vegan ceviche with green plantain chips requires only 6 ingredients. It is vegan and gluten-free. In a matter of minutes you can serve this tropical and light starter or snack.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Snack, starter

Cuisine Colombian

Servings portions if you serve it as a starter. As a snack you can share this with 4-6 people.

Ingredients

Hearts of palm ceviche

1 can/jar hearts of palm (220 g drained weight)
1 tomato, diced finely
1 green onion, chopped finely
1 handful of cilantro, chopped finely
juice of 1 lime
salt and pepper

Green Plantain Chips

1 green plantain
vegetable oil, for frying
salt

Instructions

Hearts of Palm Ceviche

Drain the hearts of palm. Halve them lengthwise and slice them finely. Add to a mixing bowl
Add the other ingredients (tomato, green onion, cilantro, lime juice, salt and pepper) and mix well. Place in individual bowls when eating as a starter, or place in a larger serving bowl when sharing. Set aside while preparing the plantain chips

Green Plantain Chips

Peel the green plantains. Using a peeler, make thin slices of plantain. You can either do it lengthwise (as in pictures), or make round, coin-like chips
Heat up a shallow layer of oil in a frying pan with a thick base. Fry the slices of platano in batches, for 1-2 minutes per side, or until golden
Take out and place on paper towels to drain excess oil. Salt. Serve with the hearts of palm ceviche

Keyword ceviche, gluten-free, hearts of palm, plantains, snack, starter, vegan, vegetarian

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