White rice is a staple food in Colombia that is enjoyed at any time of day, whether for breakfast (as a leftover calentado), lunch, dinner, or even as a dessert (arroz con leche). If you want to learn how to make this essential Colombian side …

Esta receta de Huevos Pericos (Colombian Scrambled Eggs) también está disponible en Español. Breakfast in Colombia always amazes me. Yesterdays lunch leftovers for breakfast? A milky soup with eggs and cheese? Corn dough and fillings wrapped in a bananaleave? Everything is possible in Colombia. Here …

This ajiaco is a vegetarian version of the traditional Colombian soup. It contains two types of potato, corn on the cob, a herb called guascas and it comes with all the toppings. It is a completely comforting dish and super easy to make. This ajiaco …